Tuesday, October 29, 2013

Tuesday Tastings is BACK- And an AWESOME Salad

link party at bottom of post


This past weekend we had our oldest daughter's confirmation party.  I originally planned on getting it catered because I wasn't sure if I was going to be able to cook yet with the hand still in a soft cast. Then we decided to keep the party small with only our immediate families and we would order pizza and keep it super casual.  Turns out, I have a real issue giving up control of food for a party. None of the above happened.  We ended up having about 20-25 people and I cooked it all-air cast and all.  I'll be sharing a few of the recipes I made later this week but today I am sharing what in my opinion was the star of the show.  A salad of all things.  I even saved the leftovers and had it for lunch today.  I have never eaten leftover salad before ... It was THAT good.  Did I mention it was ridiculously easy too?


Caramelized Onion & Apple Salad  CLICK HERE to Print

INGREDIENTS:
1 T butter
1 T olive oil
4 sweet Vidalia onions, thinly sliced
1.5 tsp brown sugar
3 apples, peeled, cored and chopped
½ C crumbled goat cheese
1 large bag salad greens (I prefer spring mix)
½ C craisins
 
DIRECTIONS:
In a large sauté pan, heat oil and butter over medium heat.  Add onions and cook on medium/low until onions are soft and starting to brown about 10-15 minutes.  If they seem to be getting dry add a teaspoon of water.  Add apples and brown sugar.  Continue to cook over medium/low heat until everything is softened and nicely caramelized about 10 more minutes.  Allow to cool about 5 minutes.
Spread salad greens on a large platter.  Top with onion/apple mixture. Add craisins and goat cheese crumbles.
Serve with desired dressing.
I prefer a white balsamic/honey

 

TUESDAY TASTINGS

 


 


I can’t believe I only skipped one week of Tuesday Tastings, it seems like longer, doesn’t it?  There was such variety in the entries from two weeks ago; there was no way I could come up with a theme for the features, other than ultimate yumminess!  

FEATURES:

Cheesepokes by:  Coffee With Us 3  was the most clicked through


And my personal pick of the week because they're so darn cute:
Mummy Marshmallows by: Creative Southern Home
 

Don’t forget EVERYONE gets pinned.


 
 
 
 

9 comments:

  1. That salad looks really, really good. Thanks for hosting! Have a great Tuesday.

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    1. Thanks for coming Lucy and not to toot my own horn but the salad IS really really good. :-)

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  2. Thank you for hosting this great party. Hope you had a great weekend!!

    ~~Thanks, Sharon & Denise

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    1. Thanks for returning week after week Sharon & Denise!

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  3. I really like your salad! :)
    It's my 1st time here and I'm joining your party
    Have a wonderful and fun Halloween

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    1. Welcome! Thanks for coming. Please come again next week!

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  4. Thanks so much for the party. That salad sounds delicious. I am glad you are getting your groove back! Best wishes for tasty dishes.

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    Replies
    1. Thank you! Yes, slowly but surely getting back into the kitchen.

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