Also, I have learned the hard way that cooking on a pizza stone is the best way to ensure a crispy crust on the bottom. If you don't have a pizza stone then a cookie sheet should be fine but I would definitly preheat the cookie sheet in the oven to help the crispiness along.
Ingredients:
1/2 jar alfredo sauce
1/2 bag frozen broccoli, cooked and drained of water
1 package precooked chicken (perdue shortcuts)
1 C mozzarella cheese
(optional) grated parmesan cheese
garlic powder (just enough to sprinkle a layer over dough, I didn't measure)
black pepper (same as the garlic powder, just enough to sprinkle over half of the dough)
olive oil - enough to brush top crust
Recipe:
Preheat oven with pizza stone to 375.
Roll out dough into a rectange. Place dough on wax paper or non stick foil. Pour half of the alfredo sauce on one half of the dough. Sprinkle with garlic powder and black pepper.
Top with chicken.
Top with broccoli. Then top with cheese(s) and remaining alfredo sauce.
Carefully move your calzone, wax paper and all, to pizza stone and bake about 30 minutes or until crust is a nice golden brown.Serve with a salad and it's a complete meal. Enjoy.
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