Saturday, August 3, 2013

Corn, Black Bean & Tomatillo Salsa


Summertime means cook outs and parties and FOOD!  This salsa, or salad, depending on how you want to spin it, takes about 5 minutes to whip together and it travels well for bringing to cook outs, potlucks etc.  Serve it with Scoop chips for a dip or spoon over grilled chicken, or just dip your spoon in and eat it as a salad!


Ingredients:

1 can super sweet corn, drained well
1 can black beans, rinsed and drained well
2 tomatillos, diced
1/2 red onion, diced
1 lime, juiced
3 T cilantro, chopped
1 tsp salt

Directions:

Combine all ingredients in bowl and gently stir to combine.  Add more salt if desired.

2 comments:

  1. I have always wanted to make a corn and black bean salsa, this one looks really good. I like how simple it is to make.

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  2. Very interesting!

    Thanks again for joining the Link Up this week!

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