2 cups rice |
to with precooked chicken |
top with swiss cheese |
top with diced cooked ham |
top with toasted seasoned breadcrumbs and parsley |
Ingredients:
2 cups cooked rice
1 package of perdue shortcuts chicken (chopped)
6 slices swiss cheese
1 large ham steak
2 cans cream of chicken soup
1/2 C milk
1/2 C sour cream
1/2 C toasted breadcrumbs (Melt 2 T butter in small skillet, add breadcrumbs to coat, season with salt, pepper and parsley cook on medium low until nice and brown)
Recipe:
PREHEAT OVEN TO 350
- Place cooked rice in bottom of a 9x13
- Place chicken over rice
- layer the cheese over the chicken
- place the ham over the cheese
- mix together the cans of soup, milk and sour cream and spread on top of ham
- top with toasted breadcrumbs
- optional: sprinkle paprinka for color on top
- Bake 30 minutes
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