Buffalo Chicken Casserole

My family LOVES buffalo chicken.  That being said it can get pretty boring the same old way.  I stumbled upon a recipe on a fellow bloggers site and I just knew I had to make it.  This thing has buffalo chicken, ooey gooey cheese, bacon, do I need to go on?  No, I didn't think so. 

I found this little gem here: Little Bitty Kitchen



You can print the recipe here Buffalo Chicken Casserole



Ingredients:

2-3 boneless skinless chicken breasts, cubed
4 large russet potatoes, cubed
1/3 Cup olive oil

1.5 teaspoon salt

1 Tablespoon pepper

1 Tablespoon paprika

2 Tablespoons garlic powder

6 Tablespoons hot sauce

*Topping*

2 Cups shredded cheese

1/2 Cup bacon, crumbled

5 green onions, diced

 

Directions:

·         Preheat oven to 500.

·         In a large bowl combine olive oil, hot sauce, salt, pepper, paprika and garlic powder.  Add potatoes and mix well to coat.

·         Pour potatoes in a greased 9x13 dish, reserving any extra sauce that remains in bowl.

·         Bake potatoes 45 minutes, turning every 15 minutes.  Meanwhile place cubed chicken in bowl with leftover sauce and stir around to coat chicken. In a small bowl combine topping ingredients.

·         When potatoes are done, add the chicken and any remaining sauce.  Sprinkle with topping mixture and cook 10-15 minutes or until chicken is cooked through.