Wednesday, February 13, 2013

Dry Italian Dressing (No more buying the envelope)

We all buy them, those little packets of dry italian dressing.  I've been buying so many of them lately due to all the roast recipes I'm finding on Pinterest.  It seems that every Pinterest meat recipe I make lately has those pesky packets in them. 
Here is a good way to save a bit of cash.  But more importantly, I can't tell you  how many times I have gone to make something and realized "oh man, I don't have any packets left".  This recipe makes for a good size portion, probably about 4-5 packets worth.  Keep sealed in an airtight container and use whenever you see fit.  The best part of this is that I always have all these ingredients on hand so even if I find myself without a batch made, it takes me 30 seconds to whip it up.

Combine all of the following:

1 T garlic powder
1 T onion powder
1 T sugar
2 tsp oregano
1 tsp black pepper
1/4 tsp thyme
1 tsp basil
1 T parsley
1 T salt

****I'm sure it's obvious but just in case it isn't, all the herbs are dried herbs not fresh****



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