Okay, so yes, I have been MIA for a week. I went on vacation and (gasp) I forgot to tell you I wouldn't be around! The nerve of me. Not only that, but while I was on vacation, I didn't create ANYTHING to share with you (oh, the horror)!
Also, I set my linky to go live while I was away and something went awry with that too, combining the previous week with the current week. So let's just say as far as the blog goes, last week was an epic FAIL. But on a positive note (for me) my vacation was fabulous!
Enough about my failures, let's move on. Prior to my departure I was craving grilled cheese. Now I know that if I serve up a plain old grilled cheese for dinner, it will be assumed it's the appetizer, not main course, so I really had to beef this one up (no pun intended, okay yes it was). This grilled cheese is hearty enough to be served for dinner, yet easy enough to throw together for a quick lunch as well. You decide.
You can use whatever type of thick sandwich bread you like. I took it a step further and made my own (with the help of a bread machine).
If you'd like the bread machine bread recipe CLICK HERE.
1 red onion, sliced thin
desired amount of onion
Crockpot Rotisserie Chicken by Cooking on The Ranch
Roasted Eggplant Spread by Recipes and Ramblings with the Tumbleweed Contessa
So here we go for week #5. I promise all the hiccups of last weeks party are gone and I am here to hold down the fort myself!
Share as many recipes as you would like. The more you share, the more exposure you get. Don't forget I pin ALL entries!
Make sure you leave me a message so I can personally go check out your recipe and your blog!